Discommon Goods
Coffee? What the f*ck? How did coffee happen? You guys are a brand that makes sick products.
Well...you know how we do that? Caffeine. It is, in the most honest sense, part of our foundation. Once Neil decided to take the leap from individual consultant to “design firm,” the first office was actually built INSIDE a coffee shop/roaster. And guess who roasted these beans for us?? FULL CIRCLE baby.
This is indeed an experiment, but not one we’ve taken lightly. Our city has a wonderful green bean importer called Allied and we set them the challenge of finding us a bean fitting of the Discommon name for our first edition.
We were originally going to call this endeavor “Open On Sundays.” The bold line on the packaging is Neil’s favorite Sunday drive road and the coffee is part of his morning ritual. However, it’s currently unnamed, a genuine experiment that will write its own path, not unlike a junction on that Sunday drive—am I going right or left?
**These beans are roasted in batches and will ship on the roast date nearest to your order. Please help us sell them out, we want to keep doing this.
About The Beans
Single-origin sourcing
Thanks to some help from some friends, we were able to source these beans direct from Finca La Hammonia in Selva Negra, Nicaragua.
sustainability-driven
Finca La Hammonia is a SCA Sustainability Award-winning estate known for its ecotourism and innovative agricultural methods including diverse regenerative farming and energy-efficient practices.
woman-managed estate
We sourced these beans direct from Mausi Kühl, co-owner of the woman-managed Finca La Hammonia.
